My pastry dough does'nt look like it's supposed to.. i think i did something wrong?

im trying to make cream cheese spirals(for the first time) and the directions said to cream the cheese , er and sugar, then mix in the flour.. then roll out, shape and add the filling.. so while the cheese er and suger were mixing in the electric mixer, i slowly added the sifted flour.. but now it doesnt look like a dough :S.. the mixture is soft and squishy not firm and rubbery.. an it cant roll because its not together.. i followed every thing.. unless proberbly i was supposed to knead in the flour .. i even put the mixture in the fridge but its still the same.. and its breaking..not dughy like its supposed to be.. what should do? .. please hellp.. :(.. thanks